A Spanish style Basque cheesecake with a creamy centre. Serves 8-10.
A taste that hails all the way from San Sebastián; La Viña, a restaurant that opened in San Sebastián the Basque region’s capital city about 60 years ago has made this "tarta de queso" famous. Its blackened top, surrounded by a flutter of burnt parchment paper, hides a soft creamy centre.
Cream cheese, cream, eggs, sugar, vanilla extract, flour, salt and butter.