Certified Organic Produce
Garlic chives are graceful herbs with pretty white flowers. It is rich in Vitamin C, which prevents from common cold and fever. It is also rich in riboflavin, potassium, vitamin A, iron, thiamin, and beta carotene.
These elements help in blood count increase, maintaining blood pressure, and increasing immunity power. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning.
Chopped fresh garlic chives are often suggested in recipes such as stir-fries.