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Gluten-Free Cheddarmelt Sauce

A rich, creamy and deliciously cheesy sauce made on a gluten-free béchamel base. Smooth, comforting and packed with flavour, it’s a wonderful shortcut to creating a delicious homemade-style meal.

Ideas for use:
• Pour as is over pasta, chicken or vegetables for an easy, creamy meal.
• Spoon over baked potatoes, sweet potatoes or potato bakes.
• Use as a creamy sauce for cauliflower, broccoli or other vegetables.
• Use as a sauce in savoury pies, bakes or casseroles.

Ingredients: Farm Butter, Corn Starch Flour, Full Cream Raw Milk, White Cheddar Cheese, Pecorino Cheese, Mushrooms, Spring Onions, Garlic Powder, a dash of Salt and freshly ground Pepper.