Supplier: Italian Style
Burrata Cheese weight between 210g - 240g
N$79.50
Supplier: Suiderkruis Suiwel
Local Farm Produce
Made from pasture raised cow's milk. Cottage cheese may be well-regarded for its high calcium content but this is just one of several nutrients that make it worth adding to your diet.
N$35.00
Supplier: Suiderkruis Suiwel
Local Farm Produce
Made from pasture raised cow's milk. Cream cheese is delicious on its own as a spread but it is an extremely versatile dairy product that can be used for sweet and savoury recipes. It is in the same family of ingredients as other milk products, such as cream, milk, butter, and yogurt. It can be used in cooking, baking or added to sauces to thicken and make them creamy.
N$41.50
Supplier: Suiderkruis Suiwel
Local Farm Product
A delicious and creamy Drinking Yoghurt made from pasture raised cow's milk. It makes an excellent breakfast on the go, mid-morning or afternoon snack leaving you feeling satisfied.
N$26.00
Supplier: Suiderkruis Suiwel
Local Farm Product
A delicious and creamy Drinking Yoghurt made from pasture raised cow's milk. It makes an excellent breakfast on the go, mid-morning or afternoon snack leaving you feeling satisfied.
N$15.50
Supplier: Suiderkruis Suiwel
Local Farm Produce
Made from pasture raised cow's milk. Feta is moderate-calorie nutritious cheese packed with a good amount of minerals, vitamins and protein.
N$58.50
Supplier: Italian Style
The perfect combination of Gorgonzola & Mascarpone!
N$115.00
Supplier: Suiderkruis Suiwel
A delicious thick and creamy Greek Yoghurt made from pasture raised cow's milk. Greek yoghurt is generally considered the most nutritious option when it comes to yoghurts. Due to the manner in which it is made, it is naturally higher in protein, which makes it an excellent breakfast, leaving you feeling satisfied throughout the morning.
N$49.50
Supplier: Suiderkruis Suiwel
A delicious thick and creamy Greek Yoghurt made from pasture raised cow's milk. Greek yoghurt is generally considered the most nutritious option when it comes to yoghurts. Due to the manner in which it is made, it is naturally higher in protein, which makes it an excellent breakfast, leaving you feeling satisfied throughout the morning.
N$28.50
Supplier: Suiderkruis Suiwel
Local Farm Produce
Halloumi is an unripened versatile cheese that can be baked, grilled, or fried because of its high melting point and then becomes soft and savoury!
It is usually quite salty and best to rinse or soak in water for ±30 minutes or up to 24 hours if you find it too salty. Allow the halloumi to fry or grill on medium heat without touching it. If you use a good quality non-stick pan so that you don't need to add any oil, if not, it is best fried using Olive Oli. Halloumi does release a bit of liquid as it cooks and doesn't tend to stick. Serving suggestion: Sprinkle with toasted Sesame Seeds and/or Red pepper flakes to enhance flavour.
N$78.00
Supplier: Suiderkruis Suiwel
Local Farm Produce
Fresh raw milk from pasture raised cows milk.
N$23.50
Supplier: Suiderkruis Suiwel
Local Farm Produce
Fresh raw milk from pasture raised cows milk.
N$41.50
Supplier: Italian Style
Fresh Mozzarella. Originating in Italy, mozzarella is a kind of cheese that is known for its soft and chewy texture.
N$47.50
Supplier: eazy (Italian Style Cheese)
100g of shredded Italian Style's Pecorino cheese in compostable packaging.
N$47.00
Supplier: Suiderkruis Suiwel
Local Farm Produce
Quark, or curd cheese, is similar to cottage and ricotta, but smoother and creamier. It's rich in protein and low in fat and is delicious in both sweet and savoury dishes. Incorporate it in your diet by mixing with fruits & honey for breakfast, adding to smoothies for extra creaminess, blending into dips or salad dressings or simply as a spread on toast.
N$35.50
Supplier: Italian Style
Scamorza Cheese is a semi-matured mozzarella
It is more like a cousin of mozzarella, scamorza is made in the same way as mozzarella but is a drier, firmer cheese.
N$117.90
Supplier: Italian Style
Stracchino Cheese weight ±275g
Stracchino, also known as crescenza is an Italian cow's-milk cheese typical of Lombardy, Piedmont, Veneto and Liguria. It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour. It is normally square in shape. Stracchino can be spread on bread and served with Rocket or with salami or fresh fruit. The mild, slightly sour flavour also tastes good with honey, fruit spreads and chutneys.
Its lifespan is short – it is best eaten within a week!
N$87.50