Supplier: Thyme to Rocket

Small batch home made product - Double Portion

Layers of lasagne sheets, beef mince, béchamel sauce and rich homemade tomato sauce, generously topped with cheese. A hearty, comforting family favourite that's perfect for an easy, delicious meal any day of the week.

Heating Instructions: Defrost overnight in the refrigerator or bake from frozen. Cover with foil and heat in a preheated oven at 180°C until heated through (approximately 35–40 minutes from defrosted or 50–65 minutes from frozen). Remove the foil for the last 10 minutes to allow the cheese to brown beautifully. Ensure the lasagne is piping hot before serving.

Sold frozen - simply heat and enjoy!