Home made Product

A rich and comforting mushroom soup made with wholesome mushrooms, onions, garlic, fragrant thyme, homemade chicken stock and finished with a touch of cream for a smooth, velvety texture. Perfect for a light lunch or cosy dinner served with fresh crusty bread.

Heating Instructions: Defrost overnight in the refrigerator or gently from frozen. Heat slowly in a saucepan over medium heat, stirring occasionally until piping hot. Do not boil. Alternatively, microwave in a suitable container, stirring halfway through heating.

Sold frozen - simply heat and enjoy!