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Burrata, weight between 210g - 240g

Supplier: Italian Style

Burrata Cheese weight between 210g - 240g

 

N$94.50

Cheese Spread, BACON 350g

Supplier: Namton Manor

Flag of Namibia Heart Digital Art by Roy PedersenHome made Product

A deliciously creamy and savoury cheese spread made with milk, butter, cheese and tasty bacon bits. Preservative-free, rich and flavourful, perfect for spreading on fresh bread, crackers, toast or adding a delicious cheesy bacon twist to your favourite dishes. Simple ingredients and irresistible cheesy bacon goodness!

Keep refrigerated. Consume within 5 - 7 days.

*Always use a clean utensil when serving*

N$70.00

Cheese Spread, PLAIN 350g

Supplier: Namton Manor

Flag of Namibia Heart Digital Art by Roy PedersenHome made Product

A deliciously smooth and creamy cheese spread made simply with milk, butter and cheese. Preservative-free, rich and wonderfully versatile – perfect for spreading on fresh bread, crackers, toast or adding a creamy cheesy touch to your favourite dishes.

Keep refrigerated. Consume within 5 - 7 days.

*Always use a clean utensil when serving*

N$60.00

Gorgopone - 250g

Supplier: Italian Style

The perfect combination of Gorgonzola & Mascarpone! 

N$115.00

Mozzarella - 150g

Supplier: Italian Style

Fresh Mozzarella. Originating in Italy, mozzarella is a kind of cheese that is known for its soft and chewy texture.

 

N$43.50

Parmesan - 200g

Supplier: Italian Style

N$132.50

Pecorino - 200g

Supplier: Italian Style

N$79.50

Scamorza, semi-matured mozzarella 400g

Supplier: Italian Style

Scamorza Cheese is a semi-matured mozzarella

It is more like a cousin of mozzarella, scamorza is made in the same way as mozzarella but is a drier, firmer cheese.

N$117.90

Stesa - 150g

Supplier: Italian Style

 A 150g roll of made of fresh Mozzarella with a Spinach filling. A perfect light snack or appetiser!

 

N$58.00

Stracchino, ±275g

Supplier: Italian Style

Stracchino Cheese weight ±275g 

Stracchino, also known as crescenza is an Italian cow's-milk cheese typical of Lombardy, Piedmont, Veneto and Liguria. It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour. It is normally square in shape. Stracchino can be spread on bread and served with Rocket or with salami or fresh fruit. The mild, slightly sour flavour also tastes good with honey, fruit spreads and chutneys.

Its lifespan is short – it is best eaten within a week!

N$82.50

Toma Piemonte - 200g

Supplier: Italian Style

N$92.50

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