Supplier: Italian Style
Burrata Cheese weight between 210g - 240g
N$94.50
Supplier: Namton Manor
Home made Product
A deliciously creamy and savoury cheese spread made with milk, butter, cheese and tasty bacon bits. Preservative-free, rich and flavourful, perfect for spreading on fresh bread, crackers, toast or adding a delicious cheesy bacon twist to your favourite dishes. Simple ingredients and irresistible cheesy bacon goodness!
Keep refrigerated. Consume within 5 - 7 days.
*Always use a clean utensil when serving*
N$70.00
Supplier: Namton Manor
Home made Product
A deliciously smooth and creamy cheese spread made simply with milk, butter and cheese. Preservative-free, rich and wonderfully versatile – perfect for spreading on fresh bread, crackers, toast or adding a creamy cheesy touch to your favourite dishes.
Keep refrigerated. Consume within 5 - 7 days.
*Always use a clean utensil when serving*
N$60.00
Supplier: Italian Style
The perfect combination of Gorgonzola & Mascarpone!
N$115.00
Supplier: Italian Style
Fresh Mozzarella. Originating in Italy, mozzarella is a kind of cheese that is known for its soft and chewy texture.
N$43.50
Supplier: Italian Style
Scamorza Cheese is a semi-matured mozzarella
It is more like a cousin of mozzarella, scamorza is made in the same way as mozzarella but is a drier, firmer cheese.
N$117.90
Supplier: Italian Style
A 150g roll of made of fresh Mozzarella with a Spinach filling. A perfect light snack or appetiser!
N$58.00
Supplier: Italian Style
Stracchino Cheese weight ±275g
Stracchino, also known as crescenza is an Italian cow's-milk cheese typical of Lombardy, Piedmont, Veneto and Liguria. It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour. It is normally square in shape. Stracchino can be spread on bread and served with Rocket or with salami or fresh fruit. The mild, slightly sour flavour also tastes good with honey, fruit spreads and chutneys.
Its lifespan is short – it is best eaten within a week!
N$82.50