Local Farm Produce

Quark, or curd cheese, is similar to cottage and ricotta, but smoother and creamier. It's rich in protein and low in fat and is delicious in both sweet and savoury dishes. Incorporate it in your diet by mixing with fruits & honey for breakfast, adding to smoothies for extra creaminess, blending into dips or salad dressings or simply as a spread on toast.

Made from pasture raised cow's milk, this is a tasty take on Quark which is traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries.