Local Certified Organic Produce

Rhubarb is rich in antioxidants, especially anthocyanins (which gives it its red color) & proanthocyanidins. These antioxidants have anti-bacterial & anti-inflammatory properties, which help protect you from many health-related issues.

Rhubarb can be roasted, stewed, or pureed. Stewing rhubarb is the easiest and most common way to cook it, as well as one of the most versatile ways to serve it. It can be poured over ice cream, drizzled onto pancakes or even incorporated into cocktails.

* subject to availability *