Local Farm Product - Not Organic

* Pesticide free *

Here are a few ideas to try out:

1. Caprese Skewers: Thread cocktail tomatoes, mozzarella and basil onto skewers. Drizzle with balsamic glaze.
2. Tomato Bruschetta: Combine diced cocktail tomatoes, garlic, basil, olive oil and balsamic. Serve on toasted baguette slices.
3. Greek Salad Cups: Fill hollowed cocktail tomatoes with cucumber, feta, olives and herbs. Drizzle with olive oil and lemon juice.