Supplier: eazy

Almond meal is made from almonds. It is a versatile ingredient that can be used in various culinary applications.

* Gluten-Free Baking: Use it as a substitute for traditional wheat flour in recipes for cookies, cakes & muffins. The natural nutty flavour of almond meal adds a unique taste to baked goods.

* Breading and Coating: Use it as a gluten-free alternative to breadcrumbs. It's a nutritious and flavourful coating for proteins such as chicken, fish or vegetables. The almond meal creates a crunchy texture when baked or fried.

* Smoothies and Oatmeal: Add it to your morning smoothies or oatmeal for an extra boost of protein, healthy fats and a nutty flavour. It enhances the nutritional content of your breakfast and provides a satisfying texture.

* Pie Crusts: It can be used as a base for pie crusts, especially in recipes where a nutty flavour complements the filling. Almond meal crusts work well with both sweet and savoury pies, adding a delicious twist to traditional crusts.

* Thickening Agent in Soups and Sauces: Use it as a thickening agent in soups, stews, and sauces. Its helps to add body and thickness to dishes. This is particularly useful for those looking to avoid using wheat flour as a thickener.

Remember that almond meal has a distinct flavour, so it may not be suitable for every recipe. Experimenting with small quantities in different dishes will help you discover the best uses for almond meal in your cooking.

* No additives - 100% Almonds * Allergens: TREE NUTS