Local Product

1 Single Sausage ±100g

You can have it cold, but the best way to eat chouriço is flame-grilled! (chouriço assado). In Portugal, chouriço goes hand in hand with dishes like caldo verde soup (Portuguese Green {Kale} Soup) and arroz de pato (Duck Rice).  It is so much more than a mere dish, chouriço is a full culinary experience on its own!

It has a HOT spicy flavour. Here are a few ideas.

- In tapas: as an appetiser cut into slices, on its own or with bread, cheese & wine.

- In soups like caldo verde, bean soup or chicken and chouriço stew

- In pasta dishes.

- On pizza.

- In vegetable dishes.