Local Product

Onion Sprouts are rich in vitamins A, B, C and E, calcium, iron, zinc, phosphorus, magnesium, potassium, amino acids and protein. It can be layered into sandwiches, wraps, fresh spring rolls and quesadillas. Toss it into salads or used as an edible garnish over avocado toast, breakfast melts and scrambled eggs. The crisp sprouts enhance the flavour of any dish and are a quick and easy substitute for onion bulbs in recipes.

* no synthetic herbicides, pesticides, and fertilisers, or bioengineered genes (GMOs) used *