Supplier: Italian Style

Scamorza Cheese is a semi-matured mozzarella

It is more like a cousin of mozzarella, scamorza is made in the same way as mozzarella but is a drier, firmer cheese.

Supplier: Italian Style

 A 150g roll of made of fresh Mozzarella with a Spinach filling. A perfect light snack or appetiser!

Supplier: Italian Style

Stracchino Cheese weight ±275g 

Stracchino, also known as crescenza is an Italian cow's-milk cheese typical of Lombardy, Piedmont, Veneto and Liguria. It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour. It is normally square in shape. Stracchino can be spread on bread and served with Rocket or with salami or fresh fruit. The mild, slightly sour flavour also tastes good with honey, fruit spreads and chutneys.

Its lifespan is short – it is best eaten within a week!

Supplier: Italian Style

Supplier: Suiderkruis Suiwel

Local Farm Produce

Made from pasture raised raw cow's milk. Yogurt cheese has a creamy texture (somewhere between a soft cream cheese and a firm cottage cheese) and is a popular ingredient in Middle Eastern and Mediterranean cuisine.. It is a great way of taking in gut-friendly bacteria and lots of protein, vitamins and minerals. 

It is a perfect side dish to savoury and spicy foods to counterbalance flavours or used just as it is as a spread or in dips, smoothies and toppings.